Mulled wine is best served in mugs, either ceramic, porcelain or glass will work. The combination of the fruit and spices makes a deliciously flavored hot punch that’s perfect for the holiday season. To lift the wine and add freshness, I used the following fruits: As well as tasting delicious, your kitchen will smell amazing! In this recipe, I used a classic combination of spices:
Mulled wine is a spiced wine that is gently heated on a stove top. It doesn’t have to be an expensive wine – your favorite easy drinker will do just fine. Go for a syrah or a malbec for a mulled wine that packs a flavor punch. Delicate wines like pinot noir are best to be avoided.
#Lemon wine homebrew full#
What’s the best wine to use to make mulled wine?īecause of the delicious combination of spices that are used in mulled wine, you want to go for a full bodied red with a lot of flavor. That’s it! A really easy warming drink with very little effort! Cover and cook over very low heat for 1 hour.
Vintner's Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine Bases are all-natural and made with real fruit juice. Serve chilled and lightly carbonated, and flavor it with any of our best selling all-natural flavorings for a new twist on hard lemonade. Pucker up and enjoy a sip of summer with Vintner's Best new citrus-forward hazy lemon wine base! This can be used in a variety of ways.